© 2016
Siriwan Thai Restaurant.
Allright reserved.
 

Siriwan Menu

• MENU TO GO
• CATERING
• LUNCH SPECIALS
• DRINKS

• HOUSE SPECIALTIES
• • CRISPY BASIL DUCK   (**)
  • Your choices of crispy roasted duck or crispy pork
    stir-fried with ground fresh pepper in garlic
    and basil sauce topped with crispy basil leaves.
  • Pork
  • HONEY GINGER DUCK
  • Half boneless roasted duck in mushrooms,
    scallions, and ginger honey sauce on
    a bed of steamed broccoli.
  • SHRIMP CLAY POT
  • Shrimp stir-fried with cellophane noodles,
    mushrooms, fresh ginger, celery, scallion,
    cabbage and oyster sauce cooked in a clay pot.
  • ROASTED DUCK in CURRY   (**)
  • Roasted duck served in spicy red curry with tomatoes,
    pineapple, bell pepper and basil leaves.
  • BROCCOLI RACHA
  • Crispy golden pork and shrimp sautéed with
    broccoli in light garlic sauce.
  • CRYING TIGER   (*)
  • Grilled marinated beef with pepper, veggie, roasted
    potatoes served with house spicy sauce.
  • CHILI SHRIMP   (**)
  • Shrimp lightly battered and deep-fried then stir-fried
    with chili sauce served on the bed of fried string beans.
  • THAI LEMONGRASS   (**)
  • Chicken stir-fried with lemongrass, basil leaves,
    Curry powder with bell pepper
    served steamed broccoli.
    
  • Shrimp
  • PU NIM
  • A pair of soft shell crab lightly battered and
    deep-fried, topped with choices of
    - celery, onion and egg in mild yellow curry sauce.   (*)
    - spicy chili basil and garlic sauce.   (**)
    - black bean, mushroom, ginger sauce.
  • CRISPY WHOLE RED SNAPPER   (**)
  • Market
  • Whole deep-fried flounder with choice of sauce on the side
    - spicy chili basil and garlic sauce.
    - black bean mushroom ginger sauce.
       ** (this dish take about 25-30 mins) **
  •   Price
  •    (*) American spicy / (**) Thai Spicy / (***) Thai extra spicy
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