Siriwan Menu

• MENU TO GO
• CATERING
• DRINKS

• APPETIZERS
• SPRING ROLLS (4)
• Crispy rolls stuffed clear noodles, and
  vegetable served with sweet and sour sauce
• MOO YANG (3)
• Grilled marinated pork on skewer serve with
  Sticky rice and spicy chili tamarind sauce.

• CHICKEN SATAY (4)
• Skewer chicken marinated in herbs,
  grilled and served with peanut sauce.

• SHRIMP CAKE (4)
• Marinated shrimp cake and deep-fried until golden
  served with sweet and sour sauce.

• STEAMED or FRIED DUMPLING (6)
• Steamed or fried dumplings stuffed with shrimp, crabmeat, pork,
  water chestnuts and Thai herbs served with sweet soy sauce.

• FRIED CALAMARI
• Fried ring squid, lightly battered and deep-fried
  served with sweet and sour sauce

• SHRIMP ANGEL (5)
• Crispy rolls filled with marinated shrimp
  served with sweet and sour sauce.

• FRIED TOFU
• Crispy fried tofu served with sweet and sour sauce
  and topped with peanut.

• CHICKEN WINGS (6)   (*)
• Chicken wings crispy fried to perfection
  served with traditional Thai sweet chili sauce.
  BASIL WINGS   (**)

• CURRY PUFF (3)
• Thai pastry stuffed with chicken mixed with yellow curry
  served with cucumber relish.

• KYO ZA (6)
• Pan-fried vegetable dumpling serve with sweet soy sauce.

• CHIVE DUMPLING (Square)
• Veggie chive square deep-fried serve with sweet soy sauce.

•            (*) American spicy / (**) Thai Spicy / (***) Thai extra spicy

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