Siriwan Menu

• MENU TO GO
• CATERING
• DRINKS

• CURRY
• • GREEN CURRY   (**)
  • Chicken in Thai style green curry coconut broth
    with bamboo shoots, eggplants, pepper and basil leaves.
    Chicken, Veggie, Tofu
    Pork
    Beef
    Shrimp
  • PANANG CURRY   (*)
  • Choice of meat simmered in a creamy red curry peanut sauce
    broccoli and sprinkled with kaffir-lime leaves.
    Chicken, Veggie, Tofu
    Pork
    Beef
    Shrimp
  • MUSSAMUN CURRY   (*)
  • Special curry with tender beef, onion,
    potatoes and peanut.
  • CHICKEN KA-REE CURRY   (*)
  • Sliced of chicken breast simmered in yellow curry with
    Coconut milk, potatoes, and carrots.
  • GAENG HUNGLAY (Northern Thai pork curry)
  • Pork, ginger, garlic and northern Thailand curry paste.
  • SOUTHERN GAENG SOM   (**)
  • Tilapia filet in Southern Thailand sour spicy curry
    With slice of papaya. +4 Thai-style Omelet (Khai Jiao)
  •          (*) American spicy / (**) Thai Spicy / (***) Thai extra spicy
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