Siriwan Menu

• MENU TO GO
• CATERING
• DRINKS

• SIGNATURE DISH (4 Sectors)
• • CRISPY BASIL PORK   (**)
  • Crispy pork stir-fried with ground fresh pepper in
    garlic and basil sauce topped with crispy basil leaves.
    chicken
    squid, shrimp
  • KUA KLING   (**)
  • Southern Thai curry paste is extremely common spicy dish.
    Chicken stir-fried with the paste, kaffir lime leave.
    Chicken, Veggie, Tofu
    Pork
    Beef
  • SHRIMP CLAY POT
  • Shrimp stir-fried with cellophane noodles,
    mushrooms, fresh ginger, celery, scallion,
    cabbage and oyster sauce cooked in a clay pot.
  • KAO SOY   (*)
  • Egg noodle, chicken thigh, pickle mustard, scallion,
    Red onions in Northern Thai curry paste.
  • PAD PHET GAI BAMBOO   (**)
  • Chicken, bamboo shoot, bell pepper stir-fried in
    Red chili paste.
  • CRYING TIGER   (*)
  • Grilled marinated beef with pepper, veggie, roasted
    potatoes served with house spicy sauce.
  • CHILI SHRIMP   (**)
  • Shrimp lightly battered and deep-fried then stir-fried
    with chili sauce served on the bed of fried string beans.
  • PAD PHET MOO PA   (**)
  • Pork stir-fried with eggplant, bell pepper, basil leave
    in Central Thai curry paste.
  • NAHM PHRIK ONG   (*)
  • Ground chicken, tomatoes, in Northern Thailand chili paste
    with deep-fried pork, veggie and sticky rice.
  • KAO MUN GAI TOD   (*)
  • Crispy chicken breast over garlic ginger rice
    served with Thai sweet chili sauce.
  • PU NIM
  • A pair of soft shell crab lightly battered and
    deep-fried, topped with choices of
          - celery, onion and egg in mild yellow curry sauce   (*)
          - spicy chili basil and garlic sauce.   (**)
          - black bean, mushroom, ginger sauce.
  • CRISPY WHOLE RED SNAPPER
  • Market
  • Whole deep-fried red snapper with choice of sauce on the side
          -spicy chili basil and garlic sauce.   (**)
          -black bean mushroom ginger sauce.
       ** (this dish take about 25 minutes) **
  •   Price
  •          (*) American spicy / (**) Thai Spicy / (***) Thai extra spicy
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